Name: Aloo tikka recipe | Tandoori aloo tikka | Tandoori potatoes
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 250 grams baby potatoes ( / aloo); ¼ cup curd (thick or greek yogurt / hung curd); 1 ¼ tsp ginger garlic paste; ½ to ¾ tsp red chilli powder ( / paprika); ½ to ¾ tsp garam masala; ½ tsp coriander powder; ¼ to ½ tsp chat masala ( or amchur powder / dried mango powder); ¼ tsp kasuri methi ( / fenugreek leaves (only a pinch if powdered), crushed); 1 ½ tbsp besan ( / chick pea flour); 1 tbsp oil; Salt ( as needed)