Name: Aloo palak recipe | Aloo palak sabzi | Spinach potatoes recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 tablespoons oil; ¾ teaspoon cumin (or jeera); 2 cloves garlic ((chopped or paste) or ginger); 1 pinch asafoetida (or hing (optional)); 2 green chilies ((deseeded and chopped)); 1 medium onion (sliced or chopped (optional)); 2 cups potatoes (or aloo cubed about 4 medium potatoes); 4 cups spinach (or palak chopped (more if you like)); ¼ teaspoon Salt to taste ((adjust to taste)); ¼ teaspoon red chili powder (optional); 1/8 teaspoon turmeric (or haldi); 1 tablespoon lemon juice; ¼ to ½ teaspoon garam masala ((optional)); 1 teaspoon toasted sesame seeds ((optional)); ¾ teaspoon kasuri methi (or dried fenugreek leaves (optional))