Name: Aloo methi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups potatoes (or aloo chopped or cubed to ¾ inch); 1 ½ cups methi leaves (fenugreek leaves (chopped)); 2 cloves garlic ( Chopped); ¾ tsp cumin (or jeera); 1½ tbsp oil ( or ghee); Salt as needed; 2 Green chili ( slit or chopped); Pinch turmeric ((optional)); Pinch hing ((optional)); ½ to ¾ tsp Garam masala ((optional))