Name: Aloo matar recipe | Aloo mutter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 to 4
Ingredients: 3 potatoes (or aloo - medium to large cubed to 1 inch ); ½ to ¾ cup matar (or green peas as desired); 2 medium tomatoes (chopped or pureed); 2 large onions (chopped finely); 2 tbsps oil; 1 green chili ( slit or chopped); ½ to ¾ cumin (or jeera); 1 tbsp ginger garlic paste; 1 tsp coriander powder (or daniya powder); ¾ tsp red chilli powder; ½ to ¾ tsp garam masala; salt ( as needed); ¼ tsp turmeric (or haldi as needed); ¼ tsp kasuri methi (or dried fenugreek leaves (skip if you do not have)); 3 tbsp coriander leaves (chopped finely)