Name: Aloo gobi recipe | How to make aloo gobi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: 1 cup potato ((or 2 medium)); 2 cups cauliflower (or gobi (180 grams)); 1 medium onion (chopped finely (optional)); 1 medium tomato (or 1 tbsp tomato paste); 1 tablespoons ginger garlic minced (or paste); 1 green chili (slit or chopped (optional)); 2 tablespoons Coriander leaves (chopped finely); Salt as needed; 2 tablespoons oil; ½ teaspoon cumin seeds (or jeera); 1/8 teaspoon turmeric; 1 teaspoon garam masala; ¾ teaspoon coriander powder; ¾ to 1 teaspoon red chili powder; 1 teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))