Name: Almond burfi recipe with jaggery | Badam barfi recipe with jaggery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25 pieces
Ingredients: 1 ½ cups almonds ( / badam); 1 ¼ cups jaggery (grated or powdered or coconut palm sugar (measure loosely, do not pack tightly)); ¼ cup water ( (60 ml or 4 tbsps.)); 1 pinch green cardamom powder ( / elaichi or 4 cardamoms); oil (Few drops or ghee for greasing the pan or use a parchment paper); 1 tsp sesame seeds ( or chopped pistachios (for garnish))