Name: Alasanda vada recipe | Lobia vada | Black eyed pea fritters
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 3
Ingredients: 2 cups black eyed peas (/ soaked alasandalu / lobia/ ); ¼ tsp turmeric; 1 ½ tbsp rice flour ( (optional, use if soaked Lobia for more than 4 hrs)); 1 tsp ginger garlic paste; ½ tsp cumin; 1 Fistful coriander leaves (, chopped ); 1/4 cup onions (, chopped. (gives a very good aroma)); Oil ( for deep frying or for brushing over the vada for baking)