Name: Akki roti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 akki roti
Ingredients: 1 cup rice flour ((akki hittu)); 1 small onion (chopped very finely); 3 tablespoons coconut (fresh grated (optional)); ½ carrot (grated (can substitute with bottle gourd, optional)); 2 green chilli (deseeded); 2 to 3 tablespoons coriander leaves (or 1 sprig curry leaves chopped); ½ teaspoon cumin (or jeera); 1/3 teaspoon Salt (as needed); ½ teaspoon ginger grated; water (as needed); 1 tablespoon oil ((or as needed)); 2 to 3 tablespoons sabsige soppu ((dil leaves)); 1 tablespoon chana dal (soaked)