Name: Ajwain paratha recipe | How to make carom seeds paratha recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 parathas
Ingredients: 2 cups whole wheat flour ( (atta)); 2 tsps oil ( (optional)); salt ( as needed); 1 tsp ajwain ( or carom seeds (or powder)); ¾ to 1 cup water ( ( or luke warm water or butter milk)); ghee ( as needed for smearing & frying)