Name: Achari paneer recipe | How to make achari paneer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 to 4
Ingredients: 1 tbsp coriander seeds (or daniya); 2 red chilies ((less spicy variety)); 1 tbsp fennel seeds (or saunf or sombu); 1 tsp cumin (or jeera); ½ tsp mustard (or rai (use yellow if you have)); Pinch methi seeds; 1/3 to ½ cup tomatoes (chopped ripe(1 large)); 1/3 to ½ cup green capsicum (cubed); 1 ½ tbsp mustard oil ((or replace with any oil)); 1 to 1 ½ tbsp oil; ½ tsp kalonji (or onion seeds (skip if you do not have)); 1/8 tsp asafoetida (or hing); ½ cup onions (finely chopped ); 1 tsp ginger garlic paste; 1/8 tsp turmeric (or haldi); 1 tsp chilli powder; 1 tsp sugar; ½ tsp salt (or little more); 1/3 cup fresh curd (or dahi or yogurt (refer notes)); ¾ cup water; 200 grams cubed paneer; Handful coriander leaves; Shredded ginger little (optional); Lemon juice (optional to add if desired)