Name: Pumpkin Fudge Brownies
Total time: 90 min
Yield: 12 people
Ingredients: 1 1/4 cups Rodelle Organic Dutch Process Cocoa; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup unsalted butter; 2 cups sugar; 1 tablespoon Rodelle Pure Vanilla Extract; 4 large eggs (lightly beaten); 1 cup all-purpose flour; 1 8 ounce block cream cheese, softened; 1 cup pumpkin puree; 3/4 cup sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon ground cardamom; 1 tablespoon Rodelle Pure Vanilla Extract; 1/4 cup heavy cream; 2 large eggs (lightly beaten)