Name: Hot Pretzel Panzanella with Mustard Vinaigrette
Total time: 60 min
Yield: 4 people
Ingredients: 2 to 3 cups leftover soft pretzels; 4 slices bacon (chopped); 1 sweet onion; 4 garlic cloves (minced); 1 1/2 cups brussels sprouts (stems removed and chopped); 1 cup chopped honeycrisp apple; salt and pepper for seasoning; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon dijon mustard; 2 garlic cloves (finely minced or pressed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil