Name: Spiced Guinness Pretzels with Irish Cheddar Fondue
Total time: 120 min
Yield: 16 pretzels
Ingredients: 1 12-ounce bottle Guinness; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 4 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon McCormick Ground Cinnamon; 1/4 cup unsalted butter (melted); 10 cups water; 2/3 cup baking soda; 1 large egg + 1 teaspoon water; McCormick Smoked Sea Salt for topping; 1 1/2 cups dry white wine; 16 ounces irish cheddar cheese; 1 tablespoon cornstarch; pinch of McCormick Ground Nutmeg