Name: Whole-Wheat Irish Soda Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 2 cups whole-wheat flour; 2 cups unbleached all-purpose flour; 1 1/2 tsp baking soda; 1 1/2 tsp cream of tartar; 2 tsp salt; 1 1/2 cups soymilk + 1 tbsp vinegar (, whisked together and set aside to curdle around 10 minutes); 2 tbsp oil