Name: Pumpkin Cider Doughnut Holes with Hot Fudge
Total time: 70 min
Yield: 6
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon McCormick Pumpkin Pie Spice; 1 large egg (lightly beaten ); 1/4 cup milk; 1/4 cup hard pumpkin cider or non-alcoholic pumpkin apple cider; 1/2 cup pumpkin puree; 2 tablespoons butter (melted); vegetable or canola oil (for frying); for rolling: stir together 1/3 cup sugar + 1/2 teaspoon McCormick Pumpkin Pie Spice; 6 ounces quality semi-sweet chocolate (chopped); 1/2 cup heavy cream