Name: Greek Yogurt Vanilla Espresso Cheesecake
Total time: 360 min
Yield: 1 9-inch cheesecake
Ingredients: 6 tablespoons unsalted butter (melted); 20 oreo cookies; 2 teaspoons 1 packet powdered gelatin; 2 8-ounce blocks of cream cheese, softened; 1 1/2 cups plain greek yogurt (2% or full-fat); 3/4 cup sugar; 3 tablespoons instant espresso powder; 1 tablespoon vanilla bean paste; 1/2 lemon (juiced); 1/2 teaspoon salt; cocoa or espresso powder for dusting; chopped dark chocolate for stopping