Name: Hot Chocolate and Toasted Marshmallow Pots de Creme
Total time: 360 min
Yield: 8
Ingredients: 1 1/2 cups chopped dark chocolate (70% cocoa); 6 large egg yolks. at room temperature; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 cups heavy cream; 1 cup milk; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon salt; 2 packets (5 teaspoons of unflavored gelatin); 8 tablespoons of cold water; 1 1/2 cups granulated sugar; 1/3 cup cold water; 1 teaspoon vanilla bean paste; 1/4 teaspoon salt