Name: Chimichurri Fries with Gorgonzola
Total time: 60 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 4 russet potatoes, (sliced); vegetable oil for serving; salt and pepper for sprinkling; 1/2 cup crumbled gorgonzola cheese; chopped cilantro for sprinkling; 1 cup fresh cilantro; 2/3 cup fresh parsley; 1/4 cup fresh oregano; 2 garlic cloves, (minced); 1/4 cup red wine vinegar; 2/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes