Name: Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Yield: 6 servings
Ingredients: 3 blood oranges (skinned and chopped); 2 blood orange (juiced); 5 cups baby greens like arugula or baby spinach; 4 oz gorgonzola cheese; 1/2 cup pecans (chopped); 2 tbsp shallots (finely chopped); 2 tbsp balsamic vinegar; 4 tbsp extra virgin olive oil; salt and fresh ground pepper