Name: Hot Bacon Cherry Pepper Hummus with Pizza Pita Chips
Total time: 60 min
Yield: 4 to 6
Ingredients: 6 slices thick-cut bacon, (chopped (plus, the reserved bacon grease)); 2 (25-ounce) cans chickpeas, drained and rinsed; 1 cup tahini paste; 1 cup cherry peppers; 2 garlic cloves, (minced); 1/2 lemon, (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ice water; 2 tablespoons fresh oregano leaves; 1 batch homemade pita bread (or store bought work!); 2 tablespoons butter, (melted); 1/2 teaspoon coarse sea salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon onion flakes; 1 tablespoons fine grated parmesan cheese