Name: Chocolate Fudge Pistachio Cake Donuts
Total time: 45 min
Yield: 18 baked donuts, depending on the size of your pan
Ingredients: 2/3 cup shelled pistachios, (mine were roasted, plus more for topping); 3/4 cup all-purpose flour; 3/4 cup cake flour; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/2 cup unsalted butter, (melted); 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk, (whole or 2%, full-fat coconut or almond); 6 ounces high-quality dark chocolate, (chopped); 1/3 cup heavy cream; 1/2 tablespoon unsalted butter