Name: Dark Chocolate Fudge Merlot Cupcakes
Yield: 12 cupcakes
Ingredients: 1 1/8 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup vegetable oil; 1 large egg; 2 teaspoon vanilla extract; 1/2 cup unsalted butter, (melted); 3/4 cup milk, (2% or higher); 2 tablespoons merlot; 8 ounces of high-quality dark chocolate, (coarsely chopped); 1 1/2 sticks, (3/4 cup unsalted butter, at room temperature); 2 1/2 cups powdered sugar; 6 tablespoons merlot; 1 teaspoon vanilla extract; melted chocolate for drizzle; chocolate sprinkles for topping