Name: Thick and Creamy Crockpot Coconut Hot Chocolate
Prep time: 5 min
Cook time: 120 min
Yield: 8 to 12, can easily be cut in half, doubled, etc.
Ingredients: 4 (13 oz) cans full-fat coconut milk; 2 (14 oz) cans sweetened condensed milk; 8 ounces high-quality dark chocolate, (chopped); 1/4 cup dutch process cocoa powder; 2 teaspoons vanilla extract; 2 teaspoons coconut extract; 1/4 teaspoon salt; 1/2 cup unsweetened flaked or shredded coconut; frosting to rim the mugs; whipped cream or; coconut whipped cream for topping; marshmallows for topping