Name: Vanilla Bourbon Caramel Apples
Prep time: 10 min
Yield: 8 apples
Ingredients: 8 medium apples, (I used honeycrisp and granny smith); 2 cups granulated sugar; 1 cup heavy cream; 3/4 cup bourbon; 1/2 cup light corn syrup; 1/4 cup unsalted butter; 2 teaspoons vanilla extract; 1/2 teaspoon vanilla bean paste; 1/4 teaspoon salt; 8 wooden craft or popsicle sticks