Name: Gingersnap Crusted Salmon
Yield: 4 salmon filets
Ingredients: 1 pound of fresh, (or thawed salmon, cut into 4 pieces (or 4 separate filets)); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 3 egg whites, (lightly beaten); 15 gingersnap cookies, (crushed (about 1/2 cup)); 1/2 cup panko bread crumbs; 1/4 cup whole wheat pastry flour; 1/4 cup regular seasoned bread crumbs