Name: Salmon Fajitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 Tbsp. fresh lime juice; 2 cloves garlic, minced; 1 tsp. chipotle powder; 1/2 tsp. cumin; 1/4 tsp. sea salt; 1/4 tsp. black pepper; 1 lb. boneless, skinless salmon filets, roughly cut into 1/2-inch pieces; 2 Tbsp. olive oil; 2 red, yellow or orange bell peppers, thinly sliced; 1 small white or red onion, thinly sliced; 1 jalapeno, seeded and diced; 1 Tbsp. fresh lime juice; warm tortillas; toppings: guacamole, salsa, shredded cheese, sour cream, lime wedges