Name: Orange Ricotta Poundcake with Strawberries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 poundcake
Ingredients: 1 1/2 cups cake flour (not all-purpose); 3 tsp. baking powder; 1 tsp. salt; 3/4 cup (1 1/2 sticks) butter, room temperature; 1 1/2 cups ricotta cheese (whole milk or low fat); 1 1/2 cups sugar, plus 1 tablespoon; 3 large eggs; 1 tsp. vanilla extract, store-bought or homemade; 1 orange, zested; 2 Tbsp. Amaretto (or 1 tsp. almond extract); powdered sugar, for dusting (optional); 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes