Name: Greek Yogurt Gingerbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 (9x5-inch) loaf
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp. dried ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. baking soda; 1/2 cup butter, softened; 3/4 cup sugar; 1/4 cup dark brown sugar; 1/4 cup molasses; 3 eggs; 1 tsp. vanilla extract, store-bought or homemade; 6 ounces 2% Greek Yogurt (plain or vanilla); 1/2 cup Greek yogurt (plain or vanilla); 2 tsp. powdered sugar; 1 tsp. milk; 1 tsp. vanilla extract; Pinch of ground ginger