Name: Greek Yogurt Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4 -6 servings
Ingredients: 1 (10-ounce) bag shredded cabbage (about 4 cups)*; 1 cup shredded carrots; 1/2 cup thinly-sliced green onions; 2/3 cups non-fat plain Greek yogurt; 1 tablespoon lemon juice; 2 Tablespoons apple cider vinegar; 2 Tablespoons honey, warmed; 1 teaspoon Dijon mustard (optional); 1/4 tsp celery salt; pinch of salt and freshly-cracked black pepper