Name: Espinaca (Queso Blanco with Spinach)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5 cups
Ingredients: 1 Tbsp. canola oil; 1/2 cup diced white onion (about half a small onion); 1 jalapeno pepper, diced (and seeded if desired); 3/4 cup milk or half and half; 1 pound (16 oz.) white melting cheese, shredded (I prefer asadero cheese, although you can use white; American cheese if you can’t find asadero); 4 oz. Pepper Jack or Monterrey Jack cheese, thinly sliced or shredded; 1 (15 oz.) can RO*TEL diced tomatoes and chiles; 2 cups fresh baby spinach, roughly chopped; 1/2 cup fresh cilantro, chopped