Name: Mexican Cheese Dip (Queso Fundido al Tequila)
Yield: 6
Ingredients: 1 tbsp extra virgin olive oil; 2 medium tomatoes, cored, seeded and cut into 1/4-inch dice; 2 jalapeno peppers, seeded and minced; 1 small onion, cut into 1/4-inch dice; Kosher salt; 3 tbsp tequila (you can also use white wine); 1/2 lb (3 cups) Monterey Jack cheese, shredded; 1/4 cup coarsely chopped fresh cilantro; Warm corn tortillas or corn chips, for serving