Name: Easy Refrigerator Pickles
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 1/2 cups water; 3 tablespoons white vinegar or apple cider vinegar; 1 1/2 tablespoons kosher or pickling salt*; 2 teaspoons black peppercorns; 5 cloves garlic, peeled; 6 large sprigs fresh dill; 1 bay leaf; (optional) 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 1 large English hothouse seedless cucumber, sliced into rounds or spears