Name: Texas potato salad with bread and butter jalapeño pickles
Yield: 8
Ingredients: 6 jalapeños, sliced; 1 cup apple cider vinegar; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 teaspoon mustard seed; 1/2 teaspoon whole cloves; 1/2 teaspoon whole allspice; 1 cinnamon stick; 2 pounds red new potatoes, cubed; 1 tablespoon kosher salt; 1/4 cup apple cider vinegar; 2 celery stalks, diced; 2 green onions, diced (green part only); 1/4 cup bread and butter jalapeños, diced; 1/4 cup yellow mustard; 1/4 cup mayonnaise; 1/2 teaspoon paprika; 1 teaspoon bread and butter jalapeno pickle juice; Black pepper