Name: Irish Banger Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 pound Irish banger sausage; 1/2 pound red skinned potatoes (sliced thinly crosswise); 1 medium onion (sliced thinly crosswise); 1/2 head green cabbage (cored and thinly sliced); 3 carrots (peeled and sliced on a diagonal into 1/2" pieces); 1 1/2 cups low sodium chicken (or vegetable broth, divided); 2 teaspoons fresh thyme (divided); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground)