Name: Irish Mocha Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1.5 ounces high quality bittersweet chocolate (I used Scharrfenberger, but Ghirardelli or Lindt would be good too); 2/3 cup whole milk; 1/2 cup strong hot coffee; 2 teaspoons sugar; 2 tablespoons Bailey's Irish Cream; whipped cream; additional chocolate shavings