Name: café cubano
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: finely ground coffee; water as needed; 2 1/2 teaspoons sugar (Michelle recommends 2 1/2 teaspoons per serving; A stove-top espresso maker {similar to this one – they’re inexpensive and come in different sizes}