Name: Hot Buttered Rum - 4 Ways
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 1 1/2 tablespoons ground cinnamon; 1/4 cup unsalted butter (at room temperature); 1/2 cup brown sugar (firmly packed); 1 teaspoon spice mix (recipe above); 1/8 teaspoon salt; 2 tablespoons spiced butter blend; 2 ounces dark rum ((I used Mount Gay)); 8 ounces boiling water; 2 tablespoons spiced butter blend; 1 ounce Kahlua (or other coffee liquor); 1 ounce dark rum; coffee beans (for garnish (optional)); 8 ounces coffee (very hot (microwave for 1-2 minutes)); 2 tablespoons spiced butter blend; 1/8 teaspoon vanilla; 10 ounces apple cider (very hot (microwave for one to two minutes)); cinnamon sticks (for garnish (optional)); 2 tablespoons spiced butter blend; 1/8 teaspoon vanilla; 8 ounces apple cider (very hot (microwave for 1-2 minutes)); 2 ounces dark rum; cinnamon stick (for garnish, optional)