Name: Herbed Couscous with Peas and Pine Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1-1/2 cups water; 2 tbsp olive oil; 1 cup dry couscous (usually found near rice and grains, or the international aisle of the grocery store); 1/3 cup pine nuts; 2 tsp fresh garlic, minced; 1 shallot, minced; 1 cup fresh or frozen peas (defrosted); 1 tbsp fresh mint, finely chopped; 1 tbsp fresh parsley, finely chopped; kosher salt and freshly-ground pepper, to taste