Name: Hot Crab Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 12 ounces lump crabmeat; 2 tablespoons butter; 2 medium shallots (minced); 1 clove garlic (minced); 2- 8-ounce packages cream cheese (, at room temperature); 1/2 lemon (juiced); 4 green onions (chopped); 1 tablespoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon Old Bay® seasoning; 1/2 cup mayonnaise; 2 cups shredded Swiss cheese; 2 tablespoons panko bread crumbs; 1 tablespoon parsley for garnish