Name: CousCous with Pistachios, Apricots and Cranberries
Ingredients: 2 cups Israeli or pearl couscous; 2 cups dried fruit (such as apricots, cranberries or dried cherries, chopped into bite size pieces); 3/4 cup chopped pistachios; 1/4 cup mint (chopped); 1/3 cup extra virgin olive oil; 2 tablespoons minced shallots; 2 teaspoons Dijon mustard; 2 tablespoons golden balsamic vinegar; 1-2 teaspoons honey (to taste); Kosher salt and freshly ground black pepper