Name: S'mores Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36 pieces
Ingredients: For the crust:; 1 1/2 cups graham cracker crumbs (I pulverize whole graham crackers in the food processor); 6 Tablespoons melted salted butter; 1/4 cup granulated sugar; For the fudge layer:; 3 cups sugar; 3/4 cup unsalted butter; 1 small can evaporated milk (5 ounce, about 2/3 cup); 12 ounces semisweet chocolate chips; 1 jar of marshmallow cream (7 ounces); 1 teaspoon vanilla extract; 1 1/4 cups miniature marshmallows; cooking spray