Name: Salmon Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 salmon fillets ((approximately 4 ounces each)); salt and pepper to taste; cooking spray; 1 tablespoon vegetable oil; 2 tablespoons sesame seeds; 2 tablespoons sliced green onions; For the teriyaki sauce:; 2 tablespoons soy sauce; 1/4 cup water; 1 1/2 tablespoons brown sugar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 teaspoons of honey; 1/2 teaspoon toasted sesame oil; 2 teaspoons cornstarch