Name: Honey Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 tablespoon butter (softened); 1 cup cornmeal; 1 cup all purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 1 teaspoon salt; 1 cup buttermilk; 2 eggs; 4 tablespoons butter (melted); 1/4 cup honey