Name: Hot Buttered Rum
Yield: 4
Ingredients: 8 ounces dark rum; 4 tablespoons unsalted high quality butter; 1 1/2 cups water; 1/2 cup packed dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon ground clove; 1/8 teaspoon kosher salt; Pomegranate juice and pomegranate arils; Zest and juice from mandarin oranges