Name: Hot Crab Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 8 oz lump crab meat; 8 oz cream cheese (softened); 1/4 cup mayonnaise; 1/2 cup sour cream; 1 cup shredded cheddar cheese (divided); 1.5 teaspoon minced garlic; 1/4 cup chopped sweet onion; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper