Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10 biscuits
Ingredients: 2 cup all-purpose flour; 1 Tbsp granulated sugar; 2 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 1/2 cup unsalted butter (chilled); 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/4 tsp cayenne or black pepper; 1/2 cup milk (cold); 1 large egg (well-beaten); 2 tsp lemon juice; 3 Tbsp unsalted butter (melted); 1/2 tsp garlic powder; 2 tsp Parmesan cheese; 1 tbsp chopped parsley