Name: Asian Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5 people
Ingredients: 2 cups shredded purple cabbage; 1 cup shredded green cabbage; 2 carrots (thinly sliced); 2 green onions (chopped); 1/2 cup shelled edamame beans; 1/4 cup low-sodium soy sauce; 2 tablespoons olive oil; 1 teaspoon sesame oil; 2 tablespoons apple cider vinegar; 1 teaspoon minced garlic; 2 teaspoons packed brown sugar; 1/4 teaspoon ground ginger