Name: Caldo Xochitl (Mexican Hot Flower Soup)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 Tbsp olive oil ($0.10); 2 cloves garlic ($0.06); 1 small yellow onion ($0.36); 2-3 stalks celery ($0.37); 1 split skinless, bone-in chicken breast ($1.89); 15 oz can diced tomatoes w/chiles ($1.08); 2 medium limes ($0.36); 1/2 bunch cilantro ($0.44); 2 medium avocados ($1.98); 2 Tbsp 6 cubes chicken bullion/base ($0.60)