Name: Whole Wheat Coconut Almond Scones
Yield: 8 scones
Ingredients: 1 1/2 cups whole wheat pastry flour; ¼ cup coconut flour; 2/3 cup almond flour; ¼ cup granulated sugar; 3 tablespoons turbinado sugar; ¾ cups cold butter (1 ½ sticks, cut into small pieces); ½ cup unsweetened flaked coconut; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 6 oz container plain Greek yogurt; 1/3 cup heavy cream; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 8 whole almonds; Unsweetened flaked coconut (for sprinkling)