Name: ”The Best Thing I’ve Even Eaten!” White Chocolate Raspberry Cupcakes
Ingredients: ¾ cup unsalted butter (softened); 1 cup light brown sugar; 1 cup granulated sugar; 8 oz. white chocolate (melted); 3 large eggs; 2 tsp vanilla; 2½ cups all purpose flour; 2 tsp baking powder; 10 oz. milk (heated until hot); 2 cups fresh raspberries; 1 cup unsalted butter (softened); 4-6 cups powdered sugar (sifted); 1/2 cup raspberry preserves